Monday Motivation: Why I Farm Roadtrip Week 38

I don't know about you, but after a weekend full of trudging through mud and a disappointing Packers game, I was in serious need of some motivation this morning. Fortunately, thanks to more than 30 weeks on the road, I knew the perfect solution. After revisiting these Why I Farm stories, I was ready to take on the week, rain or shine.

Indiana farmer: Scott Sands and family

 "I farm because God put the love for it into my heart. We’re just a small percent of the population so I feel like it’s an honor to farm, really. Not everybody does this, and it’s such a big job, and a lot of responsibility. I feel like I farm because I was given the love to do it." -Scott Sands and his family, of Claypool, Indiana

Indiana farmer: Brian Scott

“I love farming. I had to leave for about six years to know that. It’s hard to find the words, but it’s where I’m supposed to be, I know. I don’t think of it as a job. I hardly ever get stressed out. When I’m not working, I think about it and that’s okay. In my old job, when I was thinking about work when I wasn’t at work, that was stress. It’s a lifestyle as much as a career. It’s the freedom to take your own destiny in your hands and bring your family along with you.” -Brian Scott of The Farmer's Life in Delphi, Indiana

Minnesota farmers: Jonathan and Carolyn Olson

"I’ve been given the wonderful opportunity to farm. I love being out on the land. Sometimes as an organic farmer we do more passes because we’re doing more cultivation. We see the crops more, but I love every pass. It’s a great place to raise the kids and I love the lifestyle. Even though the hours are crazy sometimes, I truly enjoy it. I like being able to work together with my wife on the farm. Why do I farm? I guess it’s the love of it all." -Jonathan Olson and his wife Carolyn, crop and lifestock farmers near Cottonwood, Minnesota

This week was another great reminder to be thankful for the opportunities I've been given and do my work with passion. I hope these stories challenge you as well. Happy Monday! Thanks for reading!

Monday Motivation: Why I Farm Roadtrip Week 37

Today is dreary, icy and cold. I'm still battling whatever bug has been going around this winter and I'm just plain tired. 

When today's Monday Motivation popped up on my blog calendar, I knew it this was something I needed to hit publish on for myself more than anyone else. But, if you happen to need an extra shot of inspiration today, I think you'll find plenty in these three Wisconsin farmers' stories.

Wisconsin farmer: Shellie Zweifel

 "My parents have always farmed. I’ve always farmed. Why do I farm? My passion is here, my heart is here. I went to college, I’ve tried to experience something different. I fed calves for a guy, working for somebody else just for something different. That’s just not for me. Working other places, you’re basically clocking in and clocking out. Yeah, you’ve got to have your heart for that to be a good employee, but at the same time, it's not yours. I’d rather have my own stuff. I can do whatever I want. And the biggest thing is, there’s a lot of guys out there that said I should go into public relations. Why go into buying cattle? Or farming in general? Well, I’m going to prove them wrong." - Shellie Zweifel of Shullsburg, Wisconsin 

Wisconsin farmer: Carrie Mess

"This right here. How do you give up on your girls, the cows? When you say, Why I Farm, for me it’s totally the cows. I just love working with them, being around them, getting to know them. I enjoy getting in the tractor and doing field work too, but I’m a cow person. That’s huge. I always loved horses. I did the rodeo and stuff, but there was always something that wasn’t quite a 100% right match for me. And then I found cows. It was like, ‘Oh! Okay, that’s what I’m supposed to do.’ That’s what gets me going every day and why I started agvocating." -Carrie Mess of Dairy Carrie in Milford, Wisconsin

Wisconsin farmer: Wayne Edgerton

"Farming brings me back. I grew up on a dairy farm not too far from here. I lived in the Twin Cities for over thirty years. We moved back, my wife also grew up here. We have walnuts, hickory nuts, chestnuts, and the hazelnuts. We got into this business, basically because we wanted to do something with the land other than conventional agriculture. I didn’t want to be plowing it, and planting it and disking it every year. I wanted to get into some kind of permanent agriculture. I also like the idea of locally grown food and having something that we can sell to local folks for their restaurants or for their own eating enjoyment. It gives us something to do in our retirement. Planting stuff, watching it grow, being excited every spring about something. It’s that excitement that in the winter time you’re planning, and then it’s go, go, go in the spring and then waiting for the harvest. Is it going to be good? Bad? You’re watching the weather. The whole appreciation of what’s going on in the world. It was the link to the land. That’s what I missed." -Wayne Edgerton of Nuts Edge in Tomah, Wisconsin

This week's post challenges me to do everything with passion and heart. I hope you've been motivated to do the same. Happy Monday! Thanks for reading!

Monday Motivation: Why I Farm Roadtrip Week 36

It's a new year, but my motivation is the same. The farmers I'm meeting on the Why I Farm Roadtrip continue to inspire me each and every day. I can't wait to see where this journey takes me in 2017!

I'm kicking off the year by revisiting these three farmers' stories. As always, you can click on their photo or the caption to read their whole Why I Farm blog.

Iowa farmer: Bryan Kuntz

“You can’t get up every day without thanking God for giving you the opportunity to come out here in the field, whether it’s harvest season, planting season, growing season, or winter planning. You only get so much time on this earth. If you can spend that time with your family and your friends, the people that are close to you, every single day, there’s nothing better. Even when commodity prices are terrible, there’s still nothing better than sitting here combining beans and unloading on the go with my dad catching me. There’s nothing better to me than doing what we’re doing today.” -Bryan Kuntz, corn and soybean farmer in Wapello, Iowa

Wisconsin farmer: Kat Becker

"I didn’t grow up on a farm but I farm now because I feel like I can’t imagine what it would be like to not go through the seasons. It’s beautiful, challenging and probably the best place ever to have kids. My kids have an awesome place to run around. I grew up in a big city and so I think there are some really important, amazing, and valuable things about that, but I think my children have a level of personal responsibility and freedom that most children don’t have. They can bike wherever they want, they know every vegetable variety, they understand where meat comes from, and they’ve seen us cut up animals. So I feel like they have this incredibly deep connection to food, but also to the seasons and the earth. Those are the things that I value the most." -Kat Becker of Stoney Acres farm near Athens, Wisconsin

Wisconsin farmers: Amber & Scott Shultz

"We’re a 5th generation family farm. We’ve been here since 1918. We’re in a generational change now and kids are coming back and working, trying to improve and better the farm. It’s a good way to make a living. It’s a good life. That’s why I farm, I enjoy it. To be honest with you, I get up every morning at 4 or 5 o’clock. The sights you see in the morning are the best part of the day. The geese out here, eagles, swans, and deer. The solitude, the fog, the sunrises, it makes the world go ‘round." -Scott Schultz, cranberry farmer in Warrens, Wisconsin, pictured with his daughter, Amber Schultz

This year I haven't made New Year's Resolutions or added anything crazy to my bucket list. Instead, I'm going to continue the challenge that I started last year. Each week, I try to live out the advice and perspective these farmers share with me. This week's post challenges me to be thankful no matter what, be mindful of my connection to my food and the earth, and enjoy the sights and sounds of my surroundings. I hope you'll join me. Happy Monday! Thanks for reading!

Wordless Wednesday: Why I Farm Roadtrip in North Dakota

It's been quite a while since I've shared a Wordless Wednesday recapping a state I've visited on the Why I Farm Roadtrip. As all my North Dakota friends have been sharing about their bitter, wintry conditions I was inspired to post my photos from my beautiful November visit. 

Photo credit: Katie Pinke

Photo credit: Katie Pinke

I'm very thankful I visited North Dakota when it was sunny and 60! I also can't begin to express my gratitude for the hospitality I experienced on the prairie! I stayed with several farm families and they each made me feel right at home. 

If you're a fan of wide open spaces and picture perfect sunsets, I recommend a visit to North Dakota... in the spring. Thanks for reading!

11 Things I Crossed Off My Bucket List in 2016

Wow, 2016 was a busy year!  Although I'm a little late to blog about it, I wanted to take the time to reflect and remember a few of the highlights from this past year. I have so much to be thankful for!

1. Graduated from Iowa State University

I'm so thankful for the wonderful four years I spent at Iowa State. It sounds so cliche, but my experiences there really were life changing. Chances are, none of the other highlights on this list would have happened with out the relationships I built and lessons I learned in Ames. Thanks to everyone who supported my education and celebrated with me in May!

Photo credit: Beck's Hybrids

2. Started the Why I Farm Roadtrip

If you've been following my blog for any length of time, you know the Why I Farm Roadtrip has dominated the last seven months of my life. A week after I graduated from Iowa State I hit the road for this year long, 50 state road trip. I've had a blast honoring farmers and sharing their stories through blogs and photography. Some days I still have to pinch myself. I'm actually living my dream.

Photo credit: Erin Brenneman

3. Pulled my first pig

Before I even got out of Iowa on the Why I Farm Roadtrip, I was crossing 'firsts' off my bucket list. Erin Brenneman of Brenneman Pork was the first farmer I highlighted. She was so patient with my awkward interview skills and constant picture taking. While I gathered the details of her Why I Farm story, I truly got to experience a day in her life - showering in and out of the barn, checking heat lamps, and pulling pigs! Literally bringing life into the world isn't an experience I'll ever forget!

4. Rented my first car

When I announced I was leaving on a year long road trip instead of taking a traditional job like most of my friends, I joked I was avoiding 'adulting.' Funny enough, I think the Roadtrip has forced me to do a lot more adult things than had I taken a corporate position. This includes renting a mini van from the middle of downtown Boston at rush hour. I returned it a month later without a scratch!

5. Flew by myself

I needed a rental car because I'd flown, by myself, to Boston for my last Quiz Bowl tournament. I was not a pretty sight dragging my overpacked bags with a month's worth of dirty laundry through the airport on the way home, but I did it. And I made it back in one piece.

6. Did my first big media interview

When I left on the Why I Farm Roadtrip, I never anticipated I'd be talking to the media so much. I'm much more comfortable asking the questions in an interview! Although I have lots of room for improvement in 2017, I've had the chance to share my travel experience with RFD-TV, Farm Bureaus and podcast hosts across the country. 

7. Blogged more

In 2016 I wrote more blogs than I ever have before! More than 100 if you add in my Why I Farm pieces. Like my public speaking skills, my writing skills still have plenty of room for improvement, but it takes practice, practice, practice. I hope to continue this trend into the New Year.

8. Visit Alaska

I feel very blessed to have crossed so many cool places off my bucket list in 2016. I really can't pick a favorite, but Alaska is certainly near the top. I may never get the chance to go back and was so special to have my dad along. 

9. Stayed in my first Air BnB

In the spring of 2016 I stayed at my first Air BnB. Since then, I've stayed with more than a dozen Air BnB hosts and had wonderful experiences. It's been an awesome, budget friendly way to travel and meet locals that have great advice for authentic experiences in their area. If you're planning an upcoming trip, I highly recommend booking a stay.

About half way through the Roadtrip, I decided to add becoming an Air BnB host to my bucket list. Obviously this won't be something I can cross off right away, but I feel it's right to return the favor to the community of people who've made me feel so at home on the road. Plus, I'll be able to live vicariously through my guests' travels while resting from my own. (If you're interested in becoming a host yourself, find out more here)

10. Joined American Agri-Women

I can't take any credit for this highlight. At the beginning of the Why I Farm Roadtrip, a very generous Iowa State alum, Warren Clark, found out about my mission to honor American farmers. After he introduced me to countless farmers and agribusiness folks, I learned he'd payed my dues to join American Agri-Women. Since June, I've attended two of their events and stayed with several of their members. I look forward to highlighting more AAW ladies as the Roadtrip continues.

11. Met #AgChat friends in real life

For the past couple years, each Tuesday I log into Twitter and talk with people from around the world about various ag issues. They've taught me so much and truly become friends. Although we see each other online regularly, most of the folks that participate in #AgChat, I've never met in real life. Visiting their farms and homes as part of my travels has been a real treat.

Thanks to everyone who was part of making 2016 so great! I can't wait to see what God has planned for 2017! Happy New Year!

Monday Motivation: Why I Farm Roadtrip Week 33

Eeek! Christmas is less than a week away, I start heading towards home in a couple days, and today marks the start of week 33 on the Why I Farm Roadtrip. I'm super pumped to spend the holidays with loved ones and eat some of my mom's awesome home cooking. Plus, I've collected some pretty awesome Christmas presents for my friends and family I can't wait to give. With all the sappy excitement going on this time of year, finding motivation to keep me focused this week is important. To keep me on track, I'm revisiting these three farmers' stories. As always, you can click on their photo or the caption to read more of their Why I Farm story.

Maine farmers: Pam Townsend (left) and Sue McCrum

"We’re very fortunate to be a multi-generational family farm that is able to farm together. We have two sons and three nephews that are part of the fifth generation carrying it on. We’re a big family. You just have to realize you have the same goals, you want to be a success, you want to have the best product you can, you want to keep everybody safe while they’re doing it, and you cannot do it alone. You have to work together. Pam has seen us go through the highs and lows. She’s been around nearly twenty years. It’s not always perfect, but in the long run, it’s faith, family and farming. It’s something we can all do together." - Sue McCrum, potato farmer in Mars Hill, Maine

Rhode Island: Wayne Salisbury

"For the most part, I enjoy it. It’s outdoors. I enjoy seeing the land produce and I enjoy being able to deliver quality products to customers that they don’t always get in the grocery store." - Wayne Salisbury of Salisbury Farm in Johnston, Rhode Island

Alaska farmer: Bryce Wrigley

"Why do I farm? I started farming because I liked driving tractors and combines. I mean that was it for me. It started out because I was just selfish. And now, it has morphed into doing something that is larger than ourselves and benefits as many people as we can. When we started raising "people food" and realized we had a good product that people liked and needed, there was a different level of satisfaction that comes from doing something for somebody and then hearing that they liked it, or it’s good for them, or it helped them out. I always used to tell people that I farm because I can’t stand not to. And that’s still true, but it’s coupled with that different sense of purpose than what I had before." -Bryce Wrigley of Alaska Flour Company in Delta Junction, Alaska

Each of these farmers' stories challenge me to keep the big picture in mind. Through the hustle and bustle of the season that can be so distracting, it's important to keep the larger goals in mind. Here's to working towards my bigger picture (honoring farmers) this week! Thanks for reading! Merry Christmas!

Monday Motivation: Why I Farm Roadtrip Week 32

As the momentum of the Why I Farm Roadtrip continues, the pace gets faster and faster. Over the last month, I had to take a step back from other commitments, including this blog, to make sure I was turning around farmers' stories as fast as I could. Now that I'm caught up, I'm glad to be back sharing my reflections and experiences. I've really missed having this outlet to post about people and places I want to remember.

With Christmas rapidly approaching and the end of 2016 just around the corner, I'm well beyond the half way mark of this adventure. I say this all the time, but it's hard to believe how quickly this experience has flown. As I travel, I notice how each farmer leaves their own mark, shaping my outlook. Here are a few I'm thinking about this week:

New Jersey farmer: Bea Tassot

“I think farming is just something that’s in your genes. I mean really, I’m sincere about this. My husband has dedicated his life to this. We are running a 400 beehive operation in Milford, New Jersey. It’s really my husband’s job. He’s been a bee keeper since he was five years old in France. He learned bee keeping from his great uncle in Burgundy. We came from a big city, Paris, but it was always in his mind, ‘That’s what I want to do one day.’ We were very lucky. We have a gorgeous farm. I would not trade this to go back to a city, not at all. It is so peaceful. Each night you just sit out on your deck and it’s just silence. It’s green and you have the animals, it’s beautiful.” -Bea Tassot of Tassot Apiaries Inc. / Buzzing Acres Farm in Milford, New Jersey

New Hampshire farmer: Alicia Pedemonti

"After college, I came back home to the farm and started trying to envision how I wanted it to be. That was a really emotional decision for me to make. Farming and raising pigs in particular was something I always did with my dad. So going back really took a lot of thought. I remember the first Pork Producers meeting I went to after college, after he had died. It was really emotional. I kind of sat in the parking lot before, unsure if I was going to go in. And then the drive home was a lot of self-reflection, talking aloud to my dad, and very emotional. It was such a big part of my relationship with him and my life growing up, I knew it was something I needed to continue and I really wanted to. I was starting to look ahead, so in my early 20s I knew having kids wasn’t too far off. I wanted to make sure I was trying to create the lifestyle and image that would be something my children could be a part of, because I know how important it was to me growing up and I wanted them to have that same experience." -Alicia Pedemonti, pig farmer of Hopkinton, New Hampshire

Wisconsin farmer: Matt Rezin

"I’m an Ocean Spray cranberry grower. I’m actually an 8th generation grower and my cranberry marsh, my great-great grandpa started it back in 1931. We’ve been growing cranberries since 1886. It’s kind of in my blood so I just keep doing it. For me, it’s not a job. It’s more of a lifestyle. My kids are out there working with me. I’m still working with my dad. My grandpa is 86 years old. He’s still out on the marsh, I’m still working with him. It’s a family ordeal. My grandma is still out there doing stuff. My mom gets out there and helps harvest. It’s huge – family. The thing with the cranberry industry, a lot of the marshes and bogs around here, we’re all related. We’re all cousins. So we’re going over to other people’s marshes and saying hi and helping out here if they need that or borrowing equipment if they need equipment. I love what I do." -Matt Rezin of Warrens, Wisconsin

As I think about these three farmers, I'm challenged to find beauty in my surroundings, follow my calling even when it requires tough decisions, and be thankful for my family. I hope their stories challenge you to do the same. Happy Monday! Thanks for reading!