Thursday, February 25, 2016

Throwback Thursday: Celebrating FFA Week with Memories

Like thousands of youth across the nation, I was a member of FFA in middle and high school. This week students, teachers, and alumni around the country are sharing their experiences during FFA week. I couldn't help but dig out some old photos and remember the highlights of my high school days. 


One year I participated in Agronomy contest through FFA. It was another one of those early mornings and school van rides, but I learned a lot. I was lucky enough to place individually after identifying seeds, weeds and more.

The Columbus FFA chapter held an annual Cotter Clean Up where we'd pick up junk from a neighboring town. It was always an all hands on deck event. 

This picture is from the first or second year I participated in soils judging contest. Over my high school career, soils judging created many opportunities to learn and travel.

A couple classmates and I earned our Chapter FFA Degree in this photo from our annual banquet.

To cover the costs of our travel to national soils judging contests in Oklahoma, my teammates and I applied for a grant. We were fortunate to be selected for some funding. Here is my FFA advisor and mentor, Katie McWhirter and at the grant awards ceremony.

When out team traveled to Oklahoma, we took a little bit of time to explore the area. We found an old grain elevator that was converted into a climbing facility. I wasn't very good, but it was sure fun trying to climb to the top!

While in Oklahoma, we also visited the stockyards. At that point in my life, I hadn't had much exposure to livestock, so it was a great learning experience. Walking the catwalks and sitting in on the auction were my favorite parts.

The national soils judging award ceremony was at this museum in Oklahoma. Before the event, we enjoyed taking pictures with the cowboy figurines and western town replicas as we learned about the culture and history of the state.
Thanks for reading! I'd love to hear about your FFA experiences in the comments!

Wednesday, February 24, 2016

National Farmers Union College Conference on Cooperatives 2016 Recap

“Get involved in things you can’t do alone.” William Nelson, Vice President of Corporate Citizenship and President of CHS Foundation challenged us Sunday as a fantastic College Conference on Cooperatives wrapped up in Minneapolis, Minnesota.

Guang, Catherine, and I had a great time in Minneapolis
at the National Farmers Union College Conference on
Cooperatives!
All weekend, about 100 college students, including myself and two other Cyclones (Guang and Catherine), experienced the cooperative business model. Thanks to the National Farmers Union and many other sponsors, we visited co-ops around the Minneapolis-St. Paul area. We listened to inspiring speakers and practiced the co-op principles through group activities. Here’s a recap of the highlights:

Day 1:

William Nelson offered students advice and inspiration
throughout the weekend.
CHS Headquarters- Our first bus ride of the conference was to CHS headquarters. CHS is the largest cooperative and works in 14 different areas serving its farmer owners. I learned so many things at this stop. Did you know Hidden Valley Ranch is 50% owned by farmers?

As a marketing enthusiast, it was really interesting to hear from Tom Murray in CHS’s marketing communications department. I was fascinated to learn how the national brand has transformed over the last 85 years while encouraging the local coops to actively brand themselves in their individual communities with tools like social media.

During our CHS visit, we also heard from Tina Dorner, the Talent Acquisition Specialist. I was impressed to learn CHS had 225 interns last summer. As a young professional, it was encouraging to hear a positive outlook for ag careers from A to Z.

There are activities for all ages at Mill City Museum.
I designed my own cereal box!
A handful of other speakers passionately explained their role, including William Nelson. Mr. Nelson started the College Conference on Cooperatives several years ago. I’ll tell you more about him when we get to his closing remarks.

Mill City Museum- After CHS, we headed back to the hotel for a quick lunch before we were off again to explore the Mill City Museum. It was my second trip to the museum, but I still learned new things about Minneapolis’ milling industry. It’s fascinating how the mill influenced the area along the river for many years. If you’re ever in the Minneapolis area, I encourage you to make it part of your trip.

It was so refreshing to see bright flowers and produce on a
chilly February day! The fruit samples were delicious!
Mall of America- After the museum, we were all free to enjoy the night as we wished. After a little refreshment at the hotel, Guang, Catherine, and I made the short trip to the Mall of America. I’ve been several times, but it always amazes me how many stores are in one place.

Day 2:

Our second day started bright and early with a delicious hot breakfast at the hotel. Then we loaded up the buses for co-op tours around the metro area. Each of the three charter busses visited three different co-ops.

The Hub has new and used bikes for all ages along with
many accessories.
Mississippi Market Co-op- Our bus stopped at a food co-op called Mississippi Market Co-op first. The store was filled with bright, beautiful, local produce and interesting specialty products. We had a great presentation from Katie Campbell about the needs the store meets in its low income neighborhood. Because education is part of the co-op principles, the store regularly hosts cooking classes and opportunities to meet the farmers that supply the store.

Pastures A Plenty shared their story and the impact
working with co-ops has had on their pork business.
The Hub Bike Co-op- The next place we stopped was a little different. Instead of being owned by its customers, The Hub is a worker owned coop. This means employees have the option of buying one share, giving them one vote at board meetings. Being an owner has several unique benefits and allows employees who are passionate about getting people on bikes to have a say in how the business proceeds. Some people believe worker owned coops are able to provide better working environments because the people who set the rules are the ones that have to live with them.

REI- Next, we made a stop at REI, an outdoor equipment and clothing store that uses the co-op business model. They have so many cool things it was hard not to buy up the whole store! I got out of there with just two items. Rumor has it they just opened a location in Des Moines, so I might have to check that out this weekend.

Gramercy Senior Housing Co-op- After our first three stops, we were all ready for a solid lunch. That’s exactly what we got at the VFW connected to Gramercy. After our meal, we walked over for a presentation and tour of the senior housing co-op. I was impressed with their beautifully decorated facilities and the enthusiasm of their residents. I hope I’m able to live in such a vibrant community after my retirement.

After our adventures around the city, we had a great presentation from Casey Thomas about a food co-op that will be coming to Greensboro, South Carolina. Renaissance Community Co-op has been in the works for four years, and they are excited to be opening within the next year. It was so inspiring to hear how the community has come together to bring food access to an underserved area that’s been struggling without a grocery store for 18 years.

To wrap up the evening we had great spontaneous discussion how co-ops can serve the needs of both inner city communities and rural areas. Then, I met up with my friends Adrienne and Evan for a wonderful dinner. I hadn’t seen them since last summer so it was great to catch up.

Day 3- 

Sunday morning we had a fantastic farmer panel, group activities, and short presentation from ladies at the National Farmers Union. They offer internships and many leadership opportunities for men and women in agriculture throughout the year. 

We also had an inspiring presentation from William Nelson. Like I said earlier, he works at CHS, but started the NFU CCOC event several years ago. His rule, “Get involved in things you can’t do alone” has really made me think these last few days. I’ll update you soon with my ideas and would like to challenge you to think of something you can get involved in. Let me know what you’re doing in the comments. Thanks for reading!

Wednesday, February 17, 2016

Wordless Wednesday: San Antonio Trip

If you caught my blog post last week, you know I just got back from a wonderful trip to San Antonio, Texas. I had a great time with classmates exploring the River Walk area and competing in quiz bowl. For this week's Wordless Wednesday, I'm sharing a few more photos from our adventure!
















 I hope you all get the chance to visit San Antonio, enjoy the mild weather, and explore the area for yourself! I would love to see your pictures! Thanks for reading!

Tuesday, February 9, 2016

6 Things that Made San Antonio the Best Trip of 2016... So Far

I just got back from a great trip to San Antonio, Texas. Here are six reasons I'm calling it the best trip of 2016... so far:


Our group looks pretty spiffy in our new red Ag Business polos,
don't you think?
1. Competition
The main purpose of our trip was to compete in an Agricultural Economics quiz bowl. There's just something about a little bit of competition that makes any trip a little more exciting. Although I traveled down with a group of fellow Iowa State Ag Business students, we were split up on separate teams for the contest. This structure forced us to meet new people and encouraged a little friendly competition among students from the same school. (After a close third round, my team was eliminated by another Iowa State team.)

2. My travel partners
The group of Iowa State students that traveled with me made the trip a blast! We had such a fun time sight seeing around the San Antonio River Walk, exploring the local restaurants and cheering one another on. Before the trip we didn't know each other that well, but now we've shared tons of laughs, photos, and bowls of ice cream.

3. The weather
When we left, blizzard warnings were in the forecast for Iowa. As our first plane landed in Dallas, we could feel the warm sunshine streaming though the airplane windows. Once we arrived in San Antonio, we were all eager to ditch our coats in the hotel and explore our sunny surroundings. It was so nice to have a break from bundling up, even if it was just for a weekend.

4. The sights
The River Walk was gorgeous and full of places to eat and drink!
This trip marked my 25th state and my first time in Texas. Our hotel was right on the River Walk and walking distance for a tour of The Alamo. Right before catching our flight home, we made a mad dash to the Tower of the Americas. After a minute and a half elevator ride to the top, we could see for miles over the top of San Antonio. Unfortunately after a few selfies and a lap around the observation deck, it was time to go, but we had lots of fun!

5. Successful examples and mentors
Quiz bowl isn't the only thing going on at these meetings. Grad students and professors from around the region come to this conference to present their research and network. There are so many people with similar professional interests in one place. Their work and curiosity is really inspiring.

6. Meeting peers
While meeting so many people to look up to is awesome, it's also great to make friends from other schools. It's fun to sit around and compare college life around the country. Even though some of us say pop instead of soda or you guys instead of y'all, it's good to know I'm not the only one a little anxious about graduation or passionate about the story of agriculture.

Huge thank you to Georgeanne and Keri for spending their Superbowl weekend with eight "Quiz Bow Quties." We all had a great time in Texas. We appreciate your guidance and patience.

Also, thank you to the generous sponsors of the Iowa State Agricultural Business Club and our trip. Your support is what makes our program one of the strongest in the nation. These experiences are what shape us students into well rounded, employable graduates. Thanks for reading!